A Southern Brunch Menu
Baked Ham with Buttermilk Biscuits, butter and Syrup
Fresh Fried Grouper with tartar Sauce
Shrimp Gravy with Cheese Grits
Fresh Tomato Pie
Fresh Collard Greens
Sweet Potato Soufflé with crunchy pecan topping
Southern Succotash
4th of May Cornbread
Cheryl Day from Back in the Day Bakery in Savannah is doing the cake.
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