Thursday, April 9, 2009

Join us for a Southern Brunch / Linner after the wedding

Come join us by the pool for the after-wedding reception! We're going to have food from 4th of May catering. Flo, the caterer, is famous around town for having excellent food.

A Southern Brunch Menu
Baked Ham with Buttermilk Biscuits, butter and Syrup
Fresh Fried Grouper with tartar Sauce
Shrimp Gravy with Cheese Grits
Fresh Tomato Pie
Fresh Collard Greens
Sweet Potato Soufflé with crunchy pecan topping
Southern Succotash
4th of May Cornbread

Cheryl Day from Back in the Day Bakery in Savannah is doing the cake.

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